SALADS | GLUTEN FREE VEGETARIAN RESTAURANTS

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HOUSE SPECIALTY FOR TWO PEOPLE

Lettuce, corn, tomato, asparagus, carrot, beetroot and olives with four sauces: carrot sauce, guacamole, Roquefort sauce and vinaigrette sauce.

Apple, pineapple, kiwi, mango, orange, mango sauce and seasonal red fruits (strawberries, raspberries, watermelon or raisins).

Avocado, asparagus, carrot, tomato, nachos and guacamole sauce.

Julienne of celery root, apple and carrot with raisins, nuts and soybean mustard on a bed of green leaves.

Lettuce, carrot, sweet corn, tomato, sprouts, beetroot, avocado and olives.

Grilled vegetables (oven-cooked onions, eggplants and peppers) with goat cheese and red fruit sauce on the top.

Tomato, Feta cheese, red onion, olives, cucumber and oregano.

Avocado, spinach sprouts, cucumber, water cresses, corn salad, celery, sprouts and vinaigrette sauce.

[V] = VEGAN

[VO] = VEGAN OPTION

TABLE TOP SERVICE WITH ORGANIC ARTISAN GLUTEN FREE BREAD AND SNACK: 1,20 € (pp)