MAIN COURSES

We recommend you:

 

PERSIAN-STYLE VEGETABLE PIE   [VO] 14,90 €

Fried eggplant and zucchini slices stuffed with cheese and vegetarian pâté. Baked in a pistachio sauce.Allergens: contains eggs, dairy and nuts.

 

GREEK MOUSSAKA WITH AUBERGINES AND SHIITAKE 14,90 €

Greek lasagna made with gluten-free pasta stuffed with ratatouille, Feta cheese pieces and eggplant, on a mushroom cream.Allergens: contains eggs, dairy sesame and soy.

 

 

Nº1 ARTEMISA SPECIAL TASTING PLATE 28,90 €

- FOR TWO PEOPLE

Artemisa’s eggplant, organic paella, creamy spinach, zucchini fritters and vegetarian burgers. Allergens: contains eggs, dairy, nuts, sesame, celery and soy.

 

Nº 2 ATENEA SPECIAL TASTING PLATE 28,90 €

- FOR TWO PEOPLE

Persian-style pie, vegetarian croquettes, tofu slices in a Cabrales cheese sauce, curried vegetables and organic paella. Allergens: contains eggs, dairy, nuts, sesame, celery and soy.

 

Nº 3 CIBELES SPECIAL TASTING PLATE 29,90 €

- FOR TWO PEOPLE

Eggplant moussaka, quinoa cous cous with Marrakech sauce (honey, cinnamon and onion), roasted vegetables with goat cheese, mushrooms crêpes and tofu sticks with Teriyaki sauce. Allergens: contains eggs, dairy, nuts, sesame, celery and soy.

 

Nº4 VEGAN SPECIAL TASTING PLATE   [V] 29,90 €

- FOR TWO PEOPLE

Tuscany eggplant, zucchini fritters, quinoa cous cous with vegan sauce Marrakech (cinnamon and onion), diced tofu with curry and mango and chickpea hummus.

Allergens: contains nuts, sesame, celery and soy.

 

ARTEMISA’ S EGGPLANT   [VO] 13,95 €

Stuffed with Manchego cheese. Baked with natural tomato sauce and au gratin with parmesan cheese and oregano. Allergens: contains eggs and dairy.

 

FARAH DIBAH PIE 15,90 €

Zuchini delicatessen stuffed with fine herbs vegetarian pâté on a bed of fresh green garlic stalks, wild asparagus and eggplant. Au gratin with Brie cheese. Allergens: contains eggs and dairy.

 

ÁFRICA QUEEN ZUCCHINI   [V] 14,90 €

Roasted and stuffed with pumpkin, spring onion, mushrooms and fresh tomato with basil. Au gratin with pistacchios and cashew nuts.

Allergens: contains nuts.

 

TUSCANY EGGPLANT   [V] 14,90 €

Eggplant slices in a chickpea tempura stuffed with roasted red pepper, pesto sauce, vegan cheese and natural tomato sauce. Au gratin with soy mozzarella. Allergens: contains nuts and soy.

 

ZUCCHINI FRITTERS   [V] 10,90 €

Zucchini fritters with curry, raisins and aromatic herbs.

Allergens: contains nuts.

 

VEGETARIAN WOK   [V] 12,90 €

Sautéed juilenne vegetables with tofu, rice noodles and Teriyaki sauce. Allergens: contains sesame and soy.

 

ORGANIC VEGETARIAN PAELLA   [V] 10,90 €

Brown rice with seasonal vegetables.

Allergens: contains celery.

 

ARTEMISA LASAGNA 13.90 €

Gluten-free pasta with seasonal vegetables, textured soy, béchamel sauce and tomato sauce. Baked gratin. Allergens : contains dairy and soy .

 

[V] = Vegan

[OV] = vegan option

TABLE SERVICE WITH GLUTEN-FREE ECOLOGICAL HANDMADE BREAD AND APPETIZER: 1.20 € (pp)