We recommend you:
PERSIAN-STYLE VEGETABLE PIE [VO] 14,90 €
Fried eggplant and zucchini slices stuffed with cheese and vegetarian pâté. Baked in a pistachio sauce.Allergens: contains eggs, dairy and nuts.
GREEK MOUSSAKA WITH AUBERGINES AND SHIITAKE 14,90 €
Greek lasagna made with gluten-free pasta stuffed with ratatouille, Feta cheese pieces and eggplant, on a mushroom cream.Allergens: contains eggs, dairy sesame and soy.
Nº1 ARTEMISA SPECIAL TASTING PLATE 28,90 €
- FOR TWO PEOPLE
Artemisa’s eggplant, organic paella, creamy spinach, zucchini fritters and vegetarian burgers. Allergens: contains eggs, dairy, nuts, sesame, celery and soy.
Nº 2 ATENEA SPECIAL TASTING PLATE 28,90 €
- FOR TWO PEOPLE
Persian-style pie, vegetarian croquettes, tofu slices in a Cabrales cheese sauce, curried vegetables and organic paella. Allergens: contains eggs, dairy, nuts, sesame, celery and soy.
Nº 3 CIBELES SPECIAL TASTING PLATE 29,90 €
- FOR TWO PEOPLE
Eggplant moussaka, quinoa cous cous with Marrakech sauce (honey, cinnamon and onion), roasted vegetables with goat cheese, mushrooms crêpes and tofu sticks with Teriyaki sauce. Allergens: contains eggs, dairy, nuts, sesame, celery and soy.
Nº4 VEGAN SPECIAL TASTING PLATE [V] 29,90 €
- FOR TWO PEOPLE
Tuscany eggplant, zucchini fritters, quinoa cous cous with vegan sauce Marrakech (cinnamon and onion), diced tofu with curry and mango and chickpea hummus.
Allergens: contains nuts, sesame, celery and soy.
ARTEMISA’ S EGGPLANT [VO] 13,95 €
Stuffed with Manchego cheese. Baked with natural tomato sauce and au gratin with parmesan cheese and oregano. Allergens: contains eggs and dairy.
FARAH DIBAH PIE 15,90 €
Zuchini delicatessen stuffed with fine herbs vegetarian pâté on a bed of fresh green garlic stalks, wild asparagus and eggplant. Au gratin with Brie cheese. Allergens: contains eggs and dairy.
ÁFRICA QUEEN ZUCCHINI [V] 14,90 €
Roasted and stuffed with pumpkin, spring onion, mushrooms and fresh tomato with basil. Au gratin with pistacchios and cashew nuts.
Allergens: contains nuts.
TUSCANY EGGPLANT [V] 14,90 €
Eggplant slices in a chickpea tempura stuffed with roasted red pepper, pesto sauce, vegan cheese and natural tomato sauce. Au gratin with soy mozzarella. Allergens: contains nuts and soy.
ZUCCHINI FRITTERS [V] 10,90 €
Zucchini fritters with curry, raisins and aromatic herbs.
Allergens: contains nuts.
VEGETARIAN WOK [V] 12,90 €
Sautéed juilenne vegetables with tofu, rice noodles and Teriyaki sauce. Allergens: contains sesame and soy.
ORGANIC VEGETARIAN PAELLA [V] 10,90 €
Brown rice with seasonal vegetables.
Allergens: contains celery.
ARTEMISA LASAGNA 13.90 €
Gluten-free pasta with seasonal vegetables, textured soy, béchamel sauce and tomato sauce. Baked gratin. Allergens : contains dairy and soy .
[V] = Vegan
[OV] = vegan option
TABLE SERVICE WITH GLUTEN-FREE ECOLOGICAL HANDMADE BREAD AND APPETIZER: 1.20 € (pp)