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We recommend you:

 

PERSIAN-STYLE VEGETABLE PIE   [VO] 14,90 €

Fried eggplant and zucchini slices stuffed with cheese and vegetarian pâté. Baked in a pistachio sauce.

 

EGGPLANTS SHIITAKE MOUSSAKA 14,90 €

Greek lasagna made with gluten-free pasta stuffed with ratatouille, Feta cheese pieces and eggplant, on a mushroom cream.

 
 

Nº1 ARTEMISA SPECIAL TASTING PLATE 27,90 €

- FOR TWO PEOPLE

Artemisa’s eggplant, organic paella, creamy spinach, zucchini fritters and vegetarian burgers.

 

Nº 2 ATENEA SPECIAL TASTING PLATE 28,90 €

- FOR TWO PEOPLE

Persian-style pie, vegetarian croquettes, tofu slices in a Cabrales cheese sauce, curried vegetables and organic paella.

 

Nº 3 CIBELES SPECIAL TASTING PLATE 29,90 €

- FOR TWO PEOPLE

Eggplant moussaka, quinoa cous cous with Marrakech sauce (honey, cinnamon and onion), roasted vegetables with goat cheese, mushrooms crêpes and tofu sticks with Teriyaki sauce.

 

Nº4 VEGAN SPECIAL TASTING PLATE   [V] 29,90 €

- FOR TWO PEOPLE

Tuscany eggplant, zucchini fritters, quinoa cous cous with vegan sauce Marrakech (cinnamon and onion), diced tofu with curry and mango and chickpea hummus.

 

ARTEMISA’ S EGGPLANT   [VO] 13,95 €

Stuffed with Manchego cheese. Baked with natural tomato sauce and au gratin with parmesan cheese and oregano.

 

FARAH DIBAH PIE 15,90 €

Zuchini delicatessen stuffed with fine herbs vegetarian pâté on a bed of fresh green garlic stalks, wild asparagus and eggplant. Au gratin with Brie cheese.

 

ÁFRICA QUEEN ZUCCHINI   [V] 14,90 €

Roasted and stuffed with pumpkin, spring onion, mushrooms and fresh tomato with basil. Au gratin with pistacchios and cashew nuts.

 

CASAR SUPREME 15,90 €

Sautéed wild-asparagus, spring onion and mushroom on a bed of roasted peppers, baked with Spanish smoked paprika. Au gratin with "Torta del Casar" cheese.

 

RICE WITH MUSHROOMS AND SEAWEEDS   [V] 10,90 €

Brown rice sautéed with mushrooms and hijiki seaweed.

 

TUSCANY EGGPLANT   [V] 14,90 €

Eggplant slices in a chickpea tempura stuffed with roasted red pepper, pesto sauce, vegan cheese and natural tomato sauce. Au gratin with soy mozzarella.

 

ZUCCHINI FRITTERS   [V] 10,90 €

Zucchini fritters with curry, raisins and aromatic herbs.

 

TOFU POMODORO CORDON BLEU 12,90 €

Tofu pomodoro slices stuffed with cheese and red peppers. With Aurora sauce and garnish.

 

VEGETARIAN WOK   [V] 12,90 €

Sautéed juilenne vegetables with tofu, rice noodles and Teriyaki sauce.

 

ORGANIC VEGETARIAN PAELLA   [V] 10,90 €

Brown rice with seasonal vegetables.

 

SCRAMBLED EGGS WITH MUSHROOMS, ASPARAGUS, YOUNG GARLIC AND RED PEPPERS 12,90 €

 

 

[V] = VEGAN

[VO] = VEGAN OPTION

TABLE TOP SERVICE WITH ORGANIC ARTISAN GLUTEN FREE BREAD AND SNACK: 1,20 € (pp)

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