MAIN COURSES

Artemisa’s eggplant, organic paella, creamy spinach, zucchini fritters and vegetarian burgers. Allergens: contains eggs, dairy, nuts, sesame, celery and soy.

Persian-style pie, vegetarian croquettes, tofu slices in a Cabrales cheese sauce, curried vegetables and organic paella. Allergens: contains eggs, dairy, nuts, sesame, celery and soy.

Eggplant moussaka, quinoa cous cous with Marrakech sauce (honey, cinnamon and onion), roasted vegetables with goat cheese, mushrooms crêpes and tofu sticks with Teriyaki sauce. Allergens: contains eggs, dairy, nuts, sesame, celery and soy.

Tuscany eggplant, zucchini fritters, quinoa cous cous with vegan sauce Marrakech (cinnamon and onion), diced tofu with curry and mango and chickpea hummus.

Allergens: contains nuts, sesame, celery and soy.

Stuffed with Manchego cheese. Baked with natural tomato sauce and au gratin with parmesan cheese and oregano. Allergens: contains eggs and dairy.

Zuchini delicatessen stuffed with fine herbs vegetarian pâté on a bed of fresh green garlic stalks, wild asparagus and eggplant. Au gratin with Brie cheese. Allergens: contains eggs and dairy.

Roasted and stuffed with pumpkin, spring onion, mushrooms and fresh tomato with basil. Au gratin with pistacchios and cashew nuts.

Allergens: contains nuts.

Eggplant slices in a chickpea tempura stuffed with roasted red pepper, pesto sauce, vegan cheese and natural tomato sauce. Au gratin with soy mozzarella. Allergens: contains nuts and soy.

Zucchini fritters with curry, raisins and aromatic herbs.

Allergens: contains nuts.

Sautéed juilenne vegetables with tofu, rice noodles and Teriyaki sauce. Allergens: contains sesame and soy.

Brown rice with seasonal vegetables.

Allergens: contains celery.

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