FIRST COURSES

NETTLE CREAM [V] 7,50 €

Nettle green cream on a leek cream base.

CATALAN-STYLE SPINACH 9,25 €

House specialty: in a cream sauce with apple, pine seeds and raisins.

ZUCCHINI AND FRESH MINT CREAM[OV] 6,45 €

Cold zucchini, onion and mint cream.

LEEK CREAM[V] 6,45€

GAZPACHO [V] 4,90 €

 

CURRY VEGETABLES [V] 9,50 €

Seasonal vegetables roasted with Madrás curry.

PORT SOUP [V] 5,95€

Vegetable soup with seaweeds, onions, tomatoes and fresh spinach.

VICHYSSOISE [OV] 6,95 €

Cold leek cream soup served with a touch of cream.

[V] = VEGAN

[OV] = VEGAN OPTION

TABLE TOP SERVICE WITH ORGANIC ARTISAN GLUTEN FREE BREAD AND SNACK: 1,20 € (pp)

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