MAIN COURSES

Eggplant slices stuffed with zucchini, cheese and vegetable pâté, au gratin with creamy pistachio sauce.

Greek pie with slices of aubergine stuffed with ratatouille, small pieces of feta cheese and aubergine on a shiitake mushroom cream.

A selection of dishes that includes Artemisa aubergine, organic paella, “Catalonian” spinach, soybean and vegetable burgers and curried zucchini fritters. ,

A selection of dishes that includes Persian pie, Artemisa croquettes, tofu slides in a Cabrales creamy sauce, curried vegetables and organic paella.

A selection of dishes that includes aubergine and shiitake moussaka, quinoa cous-cous with Marrakech sauce (cane sugar, cinnamon and onion), baked pepper and eggplant with goat cheese, mushroom and brie crêpe and tofu sticks with teriyaki sauce.

A selection of dishes that includes “Tuscany” eggplant, curried zucchini fritters, cubed tofu with teriyaki sauce, chickpea hummus with nachos and quinoa cous-cous with Marrakech sauce (cane sugar, cinnamon and onion).

Aubergine slices stuffed with Manchego cheese, au gratin with homemade tomato sauce, Parmesan cheese and oregano..

Zucchini stuffed with vegetable pâté and fine herbs on a bed of fresh green garlic stalks, wild asparagus and aubergine. All gratin with Brie cheese.

Roasted and stuffed with pumpkin, spring onion, mushrooms and fresh tomatoes with basil. Au gratin with pistachios and cashews.

Aubergine slices in chickpea tempura stuffed with roasted red pepper, pesto, vegan cheese and homemade tomato sauce. Au gratin with soy mozzarella and sliced almonds.

Baked gratin with seasonal vegetables, textured soy, béchamel, tomato sauce, Parmesan and oregano.

With curry, raisins and aromatic herbs served with our organic vegan paella as a garnish.

Sautéed wild asparagus, onion and mushroom on a bed of roasted peppers with Spanish smoked paprika. Gratin with Torta del Casar cheese..

Stir-fried julienned vegetables with rice noodles, diced tofu, and teriyaki sauce.

Stir-fried vegetables with black rice, smoked vegetable sausage, crunchy peanuts and soy sauce..

Brown rice with seasonal vegetables, mushrooms and wakame seaweed.

With mushrooms, wild asparagus, young garlic and red pepper.