MAIN COURSES

PERSIAN-STYLE VEGETABLE PIE [OV] 14,90 €

Persian Style Vegetable Pie Gluten Free Vegetarian Restaurants Madrid

Fried eggplant and zucchini slices stuffed with cheese and vegetarian pate. Baked in a pistachio sauce.

MOUSAKA WITH EGGPLANTS AND SHIITAKE MUSHROOMS 14,90 €

Greek lasagna made on a base of fresh pasta full of fried vegetable with cubes of feta cheese and eggplant on a shiitake mushroom cream bed.

Nº1 ARTEMISA SPECIAL TASTING PLATE - FOR TWO PEOPLE 27,90 €

Artemisa’s eggplant, organic paella, catalan-style spinaches, zucchini fritters and vegetarian textured soy burger.

Nº 2 ATHENA SPECIAL TASTING PLATE - FOR TWO PEOPLE 27,90 €

Persian pie, vegetarian croquettes, tofu slices in a Cabrales cheese sauce, curry vegetables and organic paella.

Nº 3 CIBELES SPECIAL TASTING PLATE - FOR TWO PEOPLE 28,90 €

Mousaka with eggplants, quinoa cous cous with Marrakech sauce (honey, cinnamon and onion), grilled vegetables (onions, eggplant and peppers) with goat cheese, mushrooms crêpes and tofu sticks with Teriyaki sauce.

Nº4 VEGAN SPECIAL TASTING PLATE - FOR TWO [V] 28,90 €

Tuscany eggplant, zucchini fritters, quinoa cous cous with vegan sauce Marrakech (cinnamon and onion), diced tofu with curry and mango and black olive tapenade with nachos.

ARTEMISA’ S EGGPLANT 13,25 €

Eggplant slices stuffed with Manchego cheese. Baked with tomato sauce and au gratin with parmesan cheese and oregano.

FARAH DIBAH PIE 15,90 €

Mushroom delicatessen stuffed with pâté «aux herbes» on a bed of fresh green garlic stalks, wild asparagus and egg-plant, topped with Gouda cheese.

ZUCCHINI ‘QUEEN OF AFRICA’ [V] 14,90 €

Roasted and stuffed with pumpkin, spring onion, mushrooms and fresh tomato with basil. Au gratin with pistachios and cashew nuts.

CASAR SUPREME 15,90 €

Sautéed wild-asparagus, spring onion and mushroom on a bed of peppers, baked with a touch of truffle and pimentón de La Vera (smoked Spanish paprika). All cooked au gratin with "Torta del Casar" cheese.

MUSHROOMS AND SEAWEEDS RICE [V] 10,90 €

Brown rice sauteed with mushrooms and hijiki seaweed.

TUSCANY EGGPLANT [V] 14,90 €

Eggplant slices in a chickpea tempura stuffed with roasted pepper, pesto sauce and cream of tofu. Cooked au gratin with soy mozzarella.

ZUCCHINI FRITTERS [V] 10,90 €

Zucchini fritters with curry, raisins and aromatic herbs.

TOFU POMODORO CORDON BLEU 12,90 €

Slices of tofu pomodoro stuffed with cheese and red peppers. With Aurora sauce and garnish.

ARTEMISA'S BURGUERS [OV] 12,90 €

Vegetables and soy escalopes, served with garnish, caramelized onions and tomato jam. (With or without cheese).

ORGANIC VEGETARIAN PAELLA [V] 10,90 €

Wholegrain rice with seasonal vegetables.

TOFU IN A CARROT AND GINGER SAUCE [V] 12,90 €

SCRAMBLED EGGS WITH MUSHROOMS, ASPARAGUS, YOUNG GARLIC AND RED PEPPERS 12,90 €

[V] = VEGAN

[OV] = VEGAN OPTION

TABLE TOP SERVICE WITH ORGANIC ARTISAN GLUTEN FREE BREAD AND SNACK: 1,20 € (pp)

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